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WHERE STOVE SHOULD LOCATED FOR RESTAURANT?



Stoves are the key to catering, and the placement of stoves is the key to feng shui. According to the theory of traditional Chinese astrology, the basic principle of placing stoves is to be fierce. In other words, the stove should be placed on the fierce side, and the switch of the stove should be facing the Kyrgyz side, which is almost the only rule for the stove. Here, it is important to point out that the position of the stove should be avoided in the northwest direction. Otherwise, the owner will increase unnecessary expenses, the boss is in poor health, and the employees' relationship is not harmonious.


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